Daphne Jones from Malmesbury Wilts said:
I'm all for cutting down waste (food - and other things, too).
Salsa Chilli
Ingredients
Serves: 2
- 300g lean beef mince
- 1 green pepper, deseeded and chopped
- 1 small onion, chopped
- 1 tub fresh salsa dip
- 225g can red kidney beans, drained
Instructions
- In a non-stick frying pan, stir fry the mince, pepper and onion for about 10mins until browned and tender.
- Add the salsa and beans with a little water; cover and simmer for 5mins until thickened and reduced.
- Serve spooned over rice or in a tortilla wrap and finish it in style with dollop or two of soured cream and chive dip.
- Serve with a crisp green salad.
- Prep time: 5min
- Cooking time: 15mins
- Calories per portion: 362
- Fat per portion: 6.7g
TOP TIP
Since I am the only one that uses Salsa, I have found that... Read more
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