736 2008-07-24T00:03:49+01:00 This dish is really quick, simple and tasty. * Prep time: 5min * Cooking time: 15mins * Calories per portion: 362 * Fat per portion: 6.7g 229 Serves: 2 * [[300g]] lean beef mince * 1 green pepper, deseeded and chopped * 1 small onion, chopped * 1 tub fresh salsa dip * [[225g]] can red kidney [[beans]], drained # In a non-stick frying pan, stir fry the mince, pepper and onion for about 10 minutes until browned and tender. # Add the salsa and beans with a little water; cover and simmer for 5 minutes until thickened and reduced. # Serve spooned over rice or in a tortilla wrap and finish it in style with a dollop or two of soured cream and chive dip. # Serve with a crisp green salad. false true false false false true true false false 3.01742627345844504021447721179625 5968 18008.0 1 false approved Donated by general.enquiries@bakkavor.co.uk 03b5d54c08b36324 736 false Bakkavör Foods