Canned are most useful when in a hurry. Except for baked beans, once the can is open, tip the contents into a sieve or colander and run under the cold tap to rinse well.
If you want to use dried beans in a recipe instead of canned ones, soak half the weight of canned beans in cold water overnight then cook in fresh boiling water until tender. Drain and use in a recipe.
Beans can be served alone or mixed with other flavourings and foods. They are also great used to thicken soups and stews. They can be mixed with pasta or rice in soup for a hearty dish.
Beans are a good substitute for meat in burgers as protein.
Cold cooked beans are also excellent mixed with garlic dressing for a salad and served with cold meats or fish.
, drained
Instructions
In a non-stick frying pan, stir fry the mince, pepper and onion for about 10 minutes until browned and tender.
Add the salsa and beans with a little water; cover and simmer for 5 minutes until thickened and reduced.
Serve spooned over rice or in a tortilla wrap and finish it in style with a dollop or two of soured cream and chive dip.
Chop up and mix the orange with some onion (red or spring... Read more
Chop up and mix the orange with some onion (red or spring work best), some tomatoes, sweetcorn and raisins. Add some olive oil and a spoon of pickles or chutney. It goes great with pork or turkey.
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