JACQUELINE SCALES from HASTINGS said:
I know we waste too much and will now make a concentrated effort to plan and shop more carefully.
Unsalted is better for cooking.
Easy spread butter is ideal for sandwiches and toast.
Add to eggs for omelettes, grate onto soups or salads.
Worth keeping a few different types.
Best used as a condiment.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Good for sandwiches and dressings
Unopened commercial mayonnaise can be stored on the shelf up to the use by date. Once opened, it must be refrigerated but will still last up to a year or six months from the date on the jar.
Comments on this recipe
I do a similar one but this adds more depth with the mustard and mayonaise..will definitely be trying it.
Comments on this recipe