Antony Worrall Thompson said:
I love producing dishes from any leftovers one might find in the fridge; spontaneity and confidence are the name... More
Serves 4
Good for sandwiches and dressings
Unopened commercial mayonnaise can be stored on the shelf up to the use by date. Once opened, it must be refrigerated but will still last up to a year or six months from the date on the jar.
Worth keeping a few different types.
Unsalted is better for cooking.
Easy spread butter is ideal for sandwiches and toast.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Best used as a condiment.
Add to eggs for omelettes, grate onto soups or salads.
Slice the potatoes, thinly or in wedges (with skin on) and... Read more
Comments on this recipe
I do a similar one but this adds more depth with the mustard and mayonaise..will definitely be trying it.
For vegetarians, you can replace the gammon with either fresh or frozen chopped spinach; or with chopped sun-dried tomatoes.
Comments on this recipe