Fennel, apple and smoked trout salad with Tzatziki

Great for lunch

A healthy salad for one that will use up any spare Tzatziki.


Donated by Bakkavör Foods
All recipes by Bakkavör Foods

Ingredients show imperial units

Serves 1

  • Half a bulb of fennel
  • Half a red apple
  • 50g smoked trout
  • 4 tablespoon tzatziki
  • Mixed salad leaves

Instructions

  1. Thinly slice the fennel. Core the apple and chop into bite-sized chunks.
  2. Mix together with the trout and tzatziki.
  3. Spoon on top of the salad leaves and chill until required.
  • Prep: 5 mins
  • Calories per portion: 189
Rate it
* * * . .
Half of One

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