Maggie from Milton Keynes said:
We try to reduce the amount of the food wasted. Love your site. It would be really nice to add information about... More
Serves 4
Usually the darker green the oil, the richer the flavour.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Best used as a condiment.
Ideal for seasoning pastas.
To keep cut parsley or coriander, put in a hole free polythene bag with a couple of tablespoons of cold water, give the bag a good shake and keep in the salad drawer of the fridge. Herbs should keep for a week like this.
Comments on this recipe
Nobody has commented on this recipe yet. Why not be the first?
Comments on this recipe