Luke Riley from Witney said:
Great campaign, that needs to be given as much exposure as possible
This fruity salsa is a good recipe for using up any fruits such as peaches, oranges, apples, mangoes that are past their best. Just cut off and compost any bruised pieces of fruit. Serve with jacket potatoes, braised cabbage and cooked carrots.
Usually the darker green the oil, the richer the flavour.
Best used as a condiment.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Comments on this recipe
Nobody has commented on this recipe yet. Why not be the first?
Comments on this recipe