736 2008-07-24T00:02:34+01:00 * Serves: 4 * Prep time: 5 mins * Cooking time: 30mins * Calories per portion: 446 * Fat per portion: 11g 154 * 1 onion, chopped * 1 red pepper, diced * 1 tablespoon [[olive oil]] * [[225g]] wild and basmati [[rice]] * [[450ml]] [[stocks|stock]] * 6 cooked sausages, sliced * 1 tub salsa sauce * Chopped [[herbs|parsley]] to taste # Sauté the onion and pepper in the oil until tender. # Stir in the rice and stock, cover and simmer for 20 minutes until the rice is tender. # Stir in the sausages and sauce and simmer uncovered over a medium heat for a further 5 minutes or until hot. # Add the chopped parsley and serve in bowls. false true false false false true false false false 3.01213842975206611570247933884298 7744 23326.0 1 true approved Donated by general.enquiries@bakkavor.co.uk 03b5d54c08b36324 736 false Bakkavör Foods