Spicy Sausage Rice

Great for kids
Donated by Bakkavör Foods
All recipes by Bakkavör Foods

Ingredients show imperial units

  • 1 onion, chopped
  • 1 red pepper, diced
  • 1 tablespoon olive oil
  • 225g wild and basmati rice
  • 450ml stock
  • 6 cooked sausages, sliced
  • 1 tub salsa sauce
  • Chopped parsley to taste

Instructions

  1. Sauté the onion and pepper in the oil until tender.
  2. Stir in the rice and stock, cover and simmer for 20 minutes until the rice is tender.
  3. Stir in the sausages and sauce and simmer uncovered over a medium heat for a further 5 minutes or until hot.
  4. Add the chopped parsley and serve in bowls.
  • Serves: 4
  • Prep time: 5 mins
  • Cooking time: 30mins
  • Calories per portion: 446
  • Fat per portion: 11g

Note: Rice safety

It's best to serve rice when it has just been cooked. If that isn't possible, cool the rice as quickly as possible (ideally within one hour) and keep it in the fridge for no more than one day until reheating. Never leave cooked rice to cool on its own - always chill it quickly for example under running cold water. If cooked rice had been chilled or frozen ensure that it is thoroughly reheated and is piping hot throughout. Never keep rice chilled for longer than 1 day or frozen for longer than 1 month. Once cooked rice has been re-heated, throw away any leftovers. Never re-heat rice more than once.

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Mug for portioning rice

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Comments on this recipe

  • Pam

    This is nice, even my 9 year old daughter loved it. I adapted it to use what i had left in fridge and it worked well. Would be nice with strips of chicken/beef/quorn as an alternative to the sausage.

    Posted on 04 Sep 2008 at 09:51

Comments on this recipe