736 2008-07-24T00:02:32+01:00 * Prep: 5 mins * Cooking: 10-15mins * Calories per portion: 304 152 Serves 4 * 4 chicken breast fillets * 2 tablespoons [[olive oil]] * [[salt]] and freshly ground [[black peppercorns|black pepper]] * [[rice]] to serve * [[200g]] guacamole For the salad: * [[150g]] baby plum tomatoes, halved * 1 small red onion, thinly sliced * 2 tablespoons chopped fresh [[herbs|coriander]] * juice of 1 lime * 1 tablespoon [[olive oil]] * A pinch of caster [[sugar and syrups|sugar]] # Place the chicken skin side up on a plate, rub the skin with olive oil, salt and pepper. # Cook the chicken over hot barbecue coals for 10-15mins, turning once until the chicken is charred on the outside and completely cooked through. # Meanwhile mix all the salad ingredients together in a bowl and season to taste. # Serve the chicken on a bed of rice with the salad and guacamole served alongside. false true false false false true false false false 2.9969758064516129032258064516129 5952 17838.0 1 true approved Donated by general.enquiries@bakkavor.co.uk 03b5d54c08b36324 736 false Bakkavör Foods