Panettone with Orange

This is a great quick recipe for using up leftover Panettone or fruit bread.

By Caroline Marson
Cookery advisor All recipes by Caroline Marson

Ingredients

  • Leftover Panettone or fruit bread
  • Splash of Cointreau or Grand Marnier
  • Mascarpone or whipped double cream
  • Orange, seedless tangerine or Satsuma segments

Instructions

  1. Thickly slice the pannettone or fruit bread and cut into chunky pieces. Toast until just turning golden, then drizzle with a little Cointreau or Grand Marnier.
  2. Top with a dollop of mascarpone or whipped cream and a segment of orange, tangerine or Satsuma.
Rate it
* * * . .

TOP TIP

Whip any leftover cream before you freeze it to stop it... Read more

Comments on this recipe

  • Jean Clark

    Yum Yum!

    Posted on 17 Jan 2008 at 19:34
  • Micha Weiß-Jenssen

    That was really someting else, or as we say in German 'Superlecker'!

    Posted on 25 Jan 2009 at 13:13

Comments on this recipe