Panettone with Orange

This is a great quick recipe for using up leftover Panettone or fruit bread.

By Caroline Marson
Cookery advisor

All recipes by Caroline Marson

Ingredients

  • Leftover Panettone or fruit bread
  • Splash of Cointreau or Grand Marnier
  • Mascarpone or whipped double cream
  • Orange, seedless tangerine or Satsuma segments

Instructions

  1. Thickly slice the pannettone or fruit bread and cut into chunky pieces. Toast until just turning golden, then drizzle with a little Cointreau or Grand Marnier.
  2. Top with a dollop of mascarpone or whipped double cream and a segment of orange, tangerine or Satsuma.
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Whip any leftover cream before you freeze it to stop it... Read more

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Comments on this recipe

  • jean clark

    Yum Yum!

    Posted on 17 Jan 2008 at 19:34

Comments on this recipe