Jane Trippett-Jones from Diss, Norfolk said:
Get the kitchens back in schools and make cookery lessons compulsory and longer. The modern curriculum doesn't... More
Panettone with Orange
This is a great quick recipe for using up leftover Panettone or fruit bread.
Ingredients
- Leftover Panettone or fruit bread
- Splash of Cointreau or Grand Marnier
- Mascarpone or whipped double cream
- Orange, seedless tangerine or Satsuma segments
Instructions
- Thickly slice the pannettone or fruit bread and cut into chunky pieces. Toast until just turning golden, then drizzle with a little Cointreau or Grand Marnier.
- Top with a dollop of mascarpone or whipped cream and a segment of orange, tangerine or Satsuma.
TOP TIP
Whip any leftover cream before you freeze it to stop it... Read more
