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Panettone with Orange
This is a great quick recipe for using up leftover Panettone or fruit bread.
Ingredients
- Leftover Panettone or fruit bread
- Splash of Cointreau or Grand Marnier
- Mascarpone or whipped double cream
- Orange, seedless tangerine or Satsuma segments
Instructions
- Thickly slice the pannettone or fruit bread and cut into chunky pieces. Toast until just turning golden, then drizzle with a little Cointreau or Grand Marnier.
- Top with a dollop of mascarpone or whipped cream and a segment of orange, tangerine or Satsuma.
TOP TIP
Whip any leftover cream before you freeze it to stop it... Read more
Comments on this recipe
Yum Yum!
That was really someting else, or as we say in German 'Superlecker'!
Comments on this recipe