5 2008-07-24T00:02:22+01:00 Turn leftover after dinner mints into a delicious, chocolate, minty dessert. 142 * [[1 litre]] good quality ice cream such as vanilla or ginger * [[300g]] After Dinner Mints * [[150ml]] double cream # Place the ice cream in a bowl and allow to soften a little. Meanwhile, chop half the mints into small pieces. Fold the mint pieces into the ice cream, spoon into a freezer carton, cover and place in the freezer until you are ready to serve it. # To make the sauce, simply place the remaining mints and the cream in a saucepan over a gentle heat. When the mints begin to melt, stir until they have completely melted and the sauce has formed. It can either be served warm or cool. # To serve, simply scoop the ice cream into bowls and pour the sauce over. true true false false false true false false true 2.92722754703585374511892083777068 5634 16492.0 1 false approved Recipes@womens-institute.com 1fe461eb35b4dbbc 5 false Womens Institute