meg wilcox from wheatly said:

As they say, we're not at home to mister waste. We should be cooking the right amount. I approve very much of... More

Chocolate Mint Ice Cream with Chocolate Mint Sauce

By Womens Institute

Ingredients

Place the ice cream in a bowl and allow to soften a little. Meanwhile, chop half the mints into small pieces. Fold the mint pieces into the ice cream, spoon into a freezer carton, cover and place in the freezer until you are ready to serve it.
To make the sauce, simply place the remaining mints and the cream in a saucepan over a gentle heat. When the mints begin to melt, stir until they have completely melted and the sauce has formed. It can either be served warm or cool.
To serve, simply scoop the ice cream into bowls and pour the sauce over.

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