susan hart from lincoln said:
I live on a very tight budget , the idea of wasting food appals me.We always find a way of using any leftovers... More
This chocolate brownie recipe is from Tish Olney who is an outside caterer. Add other leftover festive ingredients such as nuts or dried fruits. They can be cut into mini squares for nibbles or for dinner partys, top with ice cream and berries. The recipe doubles or triples well and they freeze brilliantly.
Unsalted is better for cooking.
Easy spread butter is ideal for sandwiches and toast.
Try having in stock caster sugar, muscavado, honey and golden syrup
Always have some on hand for quick scrambled egg.
For pastry making or to thicken sauces, soups, stews and casseroles.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Make mince pies in early December and freeze uncooked in... Read more
Comments on this recipe
My 7 year old made these and we promptly ate the lot - a roaring success with everyone who tried them!
Amazing brownies! Not too sickly either- easy to manage 2 pieces!
This was absolutely wonderful, and so easy to put together. I used our leftover cranberry sauce that we had sitting in our fridge from Christmas. It is one that will be used regularly during the winter months!
nearly never got the mixture in the oven mmmmmm!!
Comments on this recipe