James Willoughby from Auckland, New Zealand said:
No food is wasted in my household, if we don't eat it, the birds eat it, if they don't eat it, the worms eat it... More
This chocolate brownie recipe is from Tish Olney who is an outside caterer. Add other leftover festive ingredients such as nuts or dried fruits. They can be cut into mini squares for nibbles or for dinner party’s top with ice cream and berries. The recipe doubles or triples well and they freeze brilliantly.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Unsalted is better for cooking.
Easy spread butter is ideal for sandwiches and toast.
Try having in stock caster sugar, muscavado, honey and golden syrup
Always have some on hand for quick scrambled egg.
For pastry making or to thicken sauces, soups, stews and casseroles.
Make mince pies in early December and freeze uncooked in... Read more
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