2 2008-07-24T00:02:21+01:00 141 * [[100g]] unsalted [[butter]] * [[50g]] plain chocolate * [[150g]] caster [[sugar and syrups|sugar]] * 2 [[eggs]] * 4 tablespoons cranberry sauce * ½ teaspoon vanilla extract * [[40g]] [[flour]] * A pinch of [[salt]] # Preheat the oven to 180°C (350°F) mark 4. # Melt the butter and chocolate in a heavy pan over a low heat, stirring frequently until melted and smooth. Remove from heat. # Beat the sugar, with the eggs and cranberry sauce in a bowl and pour in the chocolate mixture with the vanilla extract, flour and salt. # Pour into a 21cm square tin and bake for 15-20 minutes. If you put in a toothpick it should come out wet. This chocolate brownie recipe is from Tish Olney who is an outside caterer. Add other leftover festive ingredients such as nuts or dried fruits. They can be cut into mini squares for nibbles or for dinner partys, top with ice cream and berries. The recipe doubles or triples well and they freeze brilliantly. true true false false false true false false true 3.02282080059857837635615413393191 5346 16160.0 1 false approved caroline@lovefoodhatewaste.com 4e252ad5adf7e232 2 false Banbury Caroline Marson