Pork Burger

Great for kids
By Caroline Marson
Cookery advisor All recipes by Caroline Marson

Ingredients show imperial units

  • 200g leftover pork, cut into rough pieces
  • 1 red onion, grated
  • 2 tablespoons of white bread crumbs
  • 1 egg
  • 1 tablespoon chopped parsley
  • Salt
  • Ground black peppercorns
  • Burger buns
  • Rocket leaves, roasted red peppers and red onion slices to serve

Instructions

  1. Put the leftover pork in a food processor and process until finely chopped. Add the grated red onion into the pork with a handful of breadcrumbs, the egg, chopped parsley and season well. Process until the mixture comes together.
  2. Shape into patties. Fry for 3-4 minutes on each side or until brown. Serve in burger buns with rocket leaves, roasted red pepper and a few slices of onion.
Rate it
* * * . .
Blenders

TOP TIP

Eggs can be frozen successfully, but separately. For whites... Read more

Comments on this recipe

  • Ronald Mathias

    Thanks for the tip, tried it and it was really good :)

    Posted on 03 Sep 2008 at 10:24
  • Amanda Skitt

    This recipe sounds so delicious, I have copied it out and can't wait to try it :)

    Posted on 24 Sep 2009 at 16:17

Comments on this recipe