Zoe Kershaw from Norwich said:
Brilliant idea and a great site to promote it. I'm updating our council sustainable living website at the moment... More
Always have some on hand for quick scrambled egg.
Best used as a condiment.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Made from leftover bread.
Dry slices of white or wholemeal bread on a flat baking sheet in the oven – just pop them in when (or immediately after) something else is cooking. Leave to dry until completely crisp, when they will snap in half easily. Cool completely and whiz in a food processor or blender. Store in a freezer bag.
Comments on this recipe
Thanks for the tip, tried it and it was really good :)
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