Leah Matope from Milton Keynes said:
I hate waste, children in third world countries are starving, while we buy to throw in the bins, cut down on your... More
Stilton can often hang around for a bit too long in the fridge so try making this lovely thick soup, which would work well as a starter for a New Years Eve Party.
Serve 4
Usually the darker green the oil, the richer the flavour.
Made from your meat and fish bones.
Frozen in ice cubes for gravies, risotto and cooking rice. Once frozen, remove from the ice trays and pack into freezer bags. Use stock powder or cubes if you do not have any home made available.
Add to eggs for omelettes, grate onto soups or salads.
Best used as a condiment.
Ideal for seasoning pastas.
To keep cut parsley or coriander, put in a hole free polythene bag with a couple of tablespoons of cold water, give the bag a good shake and keep in the salad drawer of the fridge. Herbs should keep for a week like this.
Keep the rinds in a freezer bag, then drop one into a pot... Read more
Comments on this recipe
this is a great soup to try will do it again.
Comments on this recipe