2 2008-07-24T00:02:13+01:00 An impressive dessert made out of leftover Christmas food. 133 * [[250g]] ricotta [[cheese]] * [[black peppercorns|Black pepper]] * Zest of 1 orange * [[250g]] leftover Christmas pudding, crumbled * 3 large sheets of filo [[pastry]] * [[25g]] melted [[butter]] * Ground [[cinnamon]] * Brown [[sugar and syrups|sugar]] * Vanilla ice cream, custard or cream to serve # In a bowl mix together the cheese, black pepper, orange zest, and crumbled Christmas pudding. # Lay out the sheets of filo pastry, brush each sheet with melted butter and place on top of each other. Spread the filling at one end of the filo square. # Fold one end of pastry over the mixture and continue rolling, tucking each end to create a seal, until you have a tight filo parcel log. # Brush the top with butter and sprinkle with a little cinnamon and brown sugar. # Bake at 200°C (400°F) mark 6 for about 25 minutes or until golden brown and crispy on the base. Serve in slices with cream, vanilla ice cream or warm custard. true true false false false false false false true 3.01142278773857721226142278773858 6916 20827.0 2 false approved caroline@lovefoodhatewaste.com 4e252ad5adf7e232 2 false Banbury Caroline Marson