Patricia from Guisborough said:
A campaign worthy of everyone's support, and what better time to start than with the New Year!
Christmas Pudding Ice Cream
A kind of cheats version of Rum and Raisin using leftover Christmas Pudding.
Ingredients
Serves 4
- 125g leftover Christmas pudding, crumbled.
- 150ml chilled ready made custard.
- 150ml double cream, whipped.
- liquor such as branch, rum, whisky or Baileys.
Instructions
- Mix together the custard and whipped cream then stir in the crumbled Christmas pudding. Freeze in a large Tupperware and stir every half hour or so until it’s the consistency you want. For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whisky or Baileys.
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