Mix together the custard and whipped cream then stir in the crumbled Christmas pudding. Freeze in a large Tupperware and stir every half hour or so until it’s the consistency you want. For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whisky or Baileys.
To freeze sliced up cake – put greaseproof paper between... Read more
To freeze sliced up cake – put greaseproof paper between each slice, this allows you to remove a few slices at a time rather than thaw the whole cake.
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