Mrs J Kirk from Warwickshire said:
It is easier not to waste food if you have to watch your pennies.
Christmas Pudding Ice Cream
A kind of cheats version of rum and raisin using leftover Christmas pudding.
Ingredients show imperial units
Serves 4
- 150ml chilled ready made custard
- 150ml double cream, whipped
- 125g leftover Christmas pudding, crumbled
- Liquor such as brandy, rum, whisky or Baileys (optional)
Instructions
- Mix together the custard and whipped cream then stir in the crumbled Christmas pudding. Freeze in a large Tupperware and stir every half hour or so until it’s the consistency you want. For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whisky or Baileys.
TOP TIP
If you love Christmas pudding, it is fantastic the next... Read more
Comments on this recipe
Sounds great! Christmas pud and custard will never be the same again!
This is fab! I used left over rum sauce instead of custard and it's even more 'Christmassy' tasting than you can imagine!
Excellent recipe... my family cleared it all in one go! Next year it I will make it on Boxing Day.... it's so quick and easy... a refrehing change to so much stodge!
I used this recipe last Christmas as a lighter alternative to Christmas Pudding as my main dessert on Christmas Day. Its so full of flavour and both my son and I enjoyed making it on Christmas Eve.
Comments on this recipe