Ken Hom said:
Chinese hate to waste anything. To throw away food is unconscionable. This is a lesson my mother taught me very... More
This is a delicious way to use up leftover turkey and ham after the Christmas festivities. It works really well on Boxing day along with other salads and baked potatoes.
Serves 8
Ideal for seasoning pastas.
To keep cut parsley or coriander, put in a hole free polythene bag with a couple of tablespoons of cold water, give the bag a good shake and keep in the salad drawer of the fridge. Herbs should keep for a week like this.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Best used as a condiment.
Crunchy lettuce, like Iceberg or Cos is great in soups,... Read more
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