Turkey Noodle Soup

Great for kids

This is a really quick and easy soup. Chicken can be used instead of turkey and other leftover vegetables can be added if wished.


By Womens Institute
All recipes by Womens Institute

Ingredients

Serves 4

  • 1 onion, chopped finely
  • 1.1 litres turkey stock
  • 50g vermicelli noodles, or some form of pasta
  • 225g cooked turkey, or cooked ham, chopped finely
  • spring onions and coriander to garnish
  • A pinch of Salt

    Salt

    Consider tablesalt, sea salt or crystals.

    Sea salt’s pronounced and salty flavour means less is required to season food.

  • Some ground Black peppercorns

    Black peppercorns

    Best used as a condiment.

    They can be lightly crushed and used to spice up a creamy sauce or to coat fillet steak or chicken breasts.
    • Although it might seem odd, grinding black pepper over a bowl of strawberries enhances the flavour of the fruit.
    • Pepper that is pre-ground is not fresh tasting and often has other ingredients mixed in.
    • Choose the type of mill that suits you, and if you want coarser pepper you can loosen the screw on the top of the mill or crush the seeds in a pestle and mortar

Instructions

  1. In a large pan, cook the onion in a little of the stock until tender, about 5 minutes.
  2. Add the remaining stock and the noodles. Cook following the instructions on the noodle packet.
  3. Add the chopped turkey and/or ham and heat through. Adjust the seasoning.
  4. Ladle the soup into bowls.
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Crunchy lettuce, like Iceberg or Cos is great in soups,... Read more

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