Turkey Noodle Soup

Great for kids

This is a really quick and easy soup. Chicken can be used instead of turkey and other leftover vegetables can be added if wished.


By Womens Institute
All recipes by Womens Institute

Ingredients

Serves 4

  • 1 onion, chopped finely
  • 1.1 litres turkey stock
  • 50g vermicelli noodles, or some form of pasta
  • 225g cooked turkey, or cooked ham, chopped finely
  • spring onions and coriander to garnish
  • A pinch of Salt
  • Some ground Black peppercorns

Instructions

  1. In a large pan, cook the onion in a little of the stock until tender, about 5 minutes.
  2. Add the remaining stock and the noodles. Cook following the instructions on the noodle packet.
  3. Add the chopped turkey and/or ham and heat through. Adjust the seasoning.
  4. Ladle the soup into bowls.
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