5 2008-07-24T00:02:10+01:00 130 Serves 4 * 1 onion, chopped finely * [[1.1 litres]] turkey [[stocks|stock]] * [[50g]] vermicelli noodles, or some form of [[pasta]] * [[225g]] cooked turkey, or cooked ham, chopped finely * A pinch of [[salt]] * Some ground [[black peppercorns|black pepper]] * Spring onions and [[herbs|coriander]] to garnish # In a large pan, cook the onion in a little of the stock until tender, about 5 minutes. # Add the remaining stock and the noodles. Cook following the instructions on the noodle packet. # Add the chopped turkey and/or ham and heat through. Adjust the seasoning. # Ladle the soup into bowls and top with the garnish. This is a really quick and easy soup. Chicken can be used instead of turkey and other leftover vegetables can be added if wished. true true false false false true false false false 3.01745226730310262529832935560859 6704 20229.0 2 false approved Recipes@womens-institute.com 1fe461eb35b4dbbc 5 false Womens Institute