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Pear and Plum Chutney
Ingredients
- 1 pear, peeled and cored and diced
- 3 plums, stoned and diced
- 3 tablespoons water
- 1 tablespoon lemon juice
-
2 tablespoons muscavado Sugar and Syrups
Sugar and Syrups
Try having in stock caster sugar, muscavado, honey and golden syrup
- Once opened ensure they are tightly resealed with quick clips or bag clips.
- If you have got rock-hard brown sugar, crystallised honey/syrup, place in a suitable non-metallic bowl and give a quick blast of about 30 seconds on high in the microwave to bring these back to their normal state.
Instructions
- Put all the ingredients into a pan and bring to the boil, simmer for about 15 minutes.
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