Marie Murphy from Birmingham said:
Not wasting your food is not only more environmentally sound, but also a lot more sensible for your pocket too... More
Pear and Plum Chutney
Ingredients
- 1 pear, peeled, cored and diced
- 3 plums, stoned and diced
- 2 tablespoons muscavado sugar
Sugar and Syrups
Try having in stock caster sugar, muscavado, honey and golden syrup
- Once opened ensure they are tightly resealed with quick clips or bag clips.
- If you have got rock-hard brown sugar, crystallised honey/syrup, place in a suitable non-metallic bowl and give a quick blast of about 30 seconds on high in the microwave to bring these back to their normal state.
- 3 tablespoons water
- 1 tablespoon lemon juice
Instructions
- Put all the ingredients into a pan and bring to the boil, simmer for about 15 minutes.
Save more plums
TOP TIP
If you've got a glut of cooking apples, cut them into quarters... Read more
Comments on this recipe
Delicious! I added some red onion and a sack of spices (cloves, black peppercorns, coriander seeds), and I added more water and let it simmer away for a while. It was a great thing to do with my old plums.
Comments on this recipe