2 2008-07-24T00:02:07+01:00 <h3>Leftover tip</h3> Use the egg whites, which are leftover from this recipe to make an indulgent meringue dessert, or a healthy egg white omelette for breakfast the next day. 127 * 1 small onion, peeled and chopped * [[25g]] [[butter]] * [[125g]] ready to eat [[dried fruits|apricots]], roughly chopped * [[450g]] sausage meat * Grated zest and 2 tablespoons lemon juice * [[225g]] cooked chestnuts, roughly chopped * [[50g]] fresh brown [[bread crumbs]] * 2 [[eggs|egg yolks]] * A pinch of [[salt]] * [[black peppercorns|Pepper]] # Fry the onion in the butter until soft and golden, about 5-6 minutes. Set aside to cool slightly. # Put the onions in a bowl with the chopped apricots, sausage meat, lemon zest and juice, chestnuts, breadcrumbs, egg yolks and plenty of seasoning. Mix well using your hands to knead the ingredients together. Use to stuff the turkey or cook separately. true true false false false false false false false 3.01096033402922755741127348643006 3832 11538.0 2 false approved caroline@lovefoodhatewaste.com 4e252ad5adf7e232 2 false Banbury Caroline Marson