Hazel Gaw from London said:
Wasted food always makes me think of people who don't have food to eat, so I don't waste it.
Unsalted is better for cooking.
Easy spread butter is ideal for sandwiches and toast.
Sultanas, currents, and raisins are all dried grapes of different varieties.
Made from leftover bread.
Dry slices of white or wholemeal bread on a flat baking sheet in the oven – just pop them in when (or immediately after) something else is cooking. Leave to dry until completely crisp, when they will snap in half easily. Cool completely and whiz in a food processor or blender. Store in a freezer bag.
Always have some on hand for quick scrambled egg.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Best used as a condiment.
Chestnuts are highly perishable because of their low fat... Read more
Comments on this recipe
this is a lovely stuffing. The apricots make it sweet but the other ingredients make it balanced
Comments on this recipe