Chestnut, Apricot and Sausage Stuffing

By Caroline Marson
Cookery advisor

All recipes by Caroline Marson

Ingredients

  • 1 small onion, peeled and chopped
  • 125g ready to eat apricots, roughly chopped
  • 450g sausage meat
  • grated rind and 2 tablespoon lemon juice
  • 225g cooked chestnuts, roughly chopped
  • 50g fresh brown breadcrumbs
  • 25g Butter
  • The yolks from 2 Eggs
  • A pinch of Salt
  • Ground Black peppercorns

Instructions

  1. Fry the onions in the butter until soft and golden about 5-6 minutes. Set aside to cool slightly.
  2. Put the onions in a bowl with the chopped apricots, sausage meat, lemon zest, juice, chestnuts, breadcrumbs, eggs and plenty of seasoning. Mix well using your hands to knead the ingredients together. Use to stuff the turkey or cook separately.
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