Jenny from High Wycombe said:
If food waste is not collected at your work...start collecting it yourself! Take a lidded container in with you... More
Use the giblets from the turkey to make stock for the gravy. Add some onion and chopped carrots to add flavour and cover with water, bring to the boil and simmer for about 1 hour, strain before using.
Serves 10
Unsalted is better for cooking.
Easy spread butter is ideal for sandwiches and toast.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Best used as a condiment.
Usually the darker green the oil, the richer the flavour.
Tilt the roasting tin and spoon off all but 2 tablespoon fat, leaving the turkey juices. Place tin over a low heat; whisk in 2 tablespoons of plain flour. Cook for 1-2 minutes, slowly whisk in 600ml turkey stock. Bring to the boil; simmer for 3-4 minutes until smooth. Add a little dry sherry or Madeira if wished and season well. Strain into a warmed gravy boat.
If you have accidentally overcooked the Brussel sprouts... Read more
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