Mary Proto from Glasgow said:
I'm proud to support Love Food Hate Waste.
Use the giblets from the turkey to make stock for the gravy. Add some onion and chopped carrots to add flavour and cover with water, bring to the boil and simmer for about 1 hour, strain before using.
Serves 10
Unsalted is better for cooking.
Easy spread butter is ideal for sandwiches and toast.
Best used as a condiment.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Usually the darker green the oil, the richer the flavour.
Tilt the roasting tin and spoon off all but 2 tablespoon fat, leaving the turkey juices. Place tin over a low heat; whisk in 2 tablespoon plain flour. Cook for 1-2 minutes, slowly whisk in 600ml turkey stock. Bring to the boil; simmer for 3-4 minutes until smooth. Add a little dry sherry or Madeira if wished and season well. Strain into a warmed gravy boat.
When you’re cooking a big celebration meal and want to save... Read more
Comments on this recipe
Nobody has commented on this recipe yet. Why not be the first?
Comments on this recipe