Louise Goldring from Manchester said:
This is such a good idea! I always feel so bad about throwing away my leftovers or leaving them to go bad in the... More
Always have some on hand for quick scrambled egg.
Ideal for seasoning pastas.
To keep cut parsley or coriander, put in a hole free polythene bag with a couple of tablespoons of cold water, give the bag a good shake and keep in the salad drawer of the fridge. Herbs should keep for a week like this.
Consider tablesalt, sea salt or crystals.
Sea salt’s pronounced and salty flavour means less is required to season food.
Best used as a condiment.
It is tasteless and heats to a high temperature so is a good all round oil.
Ideal for pan-frying, mayonnaise, dressings and marinades.
Ideal for seasoning pastas.
To keep cut parsley or coriander, put in a hole free polythene bag with a couple of tablespoons of cold water, give the bag a good shake and keep in the salad drawer of the fridge. Herbs should keep for a week like this.
Ideal for seasoning pastas.
To keep cut parsley or coriander, put in a hole free polythene bag with a couple of tablespoons of cold water, give the bag a good shake and keep in the salad drawer of the fridge. Herbs should keep for a week like this.
Eggs can be frozen successfully, but separately. For whites... Read more
Comments on this recipe
Fantastic recipe to use up leftover lamb
For the first time I made your greek lamb kofta I was impressed how tasty they were good.
Bye to my italian cooking, I am going greek, thank you.
Comments on this recipe