Mrs Carole Sampson from Halifax said:
The best pudding ever is the one made from the whole contents of a fruit bowl, nothing is ever wasted.
Batch-cooking recipes make enough for a family meal today and one for the freezer to eat at a later date - saving time and also creating a second meal that is virtually waste free. Another great time-saver is utilising your store cupboard essentials. At least once a week have a go at cooking meals from your store cupboard or freezer stocks - what tasty meal is waiting in your cupboard? And tell us your favourites too.