Ann Copeland from Bognor Regis said:
Fantastic site - can't stop passing it on to all my friends.
Recipes
Leftovers might sound dull but we love them. Imagine cooking once and then having a second tasty meal in the wings partially prepared to 'eat twice' so saving you time and money. Refrigerate cooled leftovers promptly in shallow containers, covering them well so they don't dry out in the fridge, and using them within 2-3 days.
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Pick your food
Dairy and eggs
Cereals, pasta and pulses
Breads and pastries
Meat and fish
- Bacon
- Bacon rind
- Beef
- Beefburger
- Chicken
- Cooked meat
- Fish
- Gammon
- Ham
- Lamb
- Meat
- Pork
- Prawns
- Sausage
- Sliced meats
- Turkey
Fruit
- Apple
- Apricot dried
- Apricots
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- Blackberry
- Blueberries
- Cherries
- Clementine
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- Fig
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- Grapes
- Kiwi fruit
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- Nectarine
- Orange
- Peach
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- Pineapple
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- Rhubarb
- Satsuma
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- Sultanas
- Tangerine
Drained Canned Fruit
Vegetables
- Baby Corn
- Beans
- Beansprouts
- Boiled Potato
- Broccoli
- Brussels sprouts
- Butternut squash
- Cabbage
- Carrot
- Cauliflower
- Celery
- chillies
- Corn
- Courgette
- Cucumber
- Diced and Cooked Swede
- French Beans
- Herbs
- Leeks
- Lettuce
- Mange tout
- Mashed Potato
- Mushrooms
- New Potato
- Olives
- Onion
- Parsnip
- Peas
- Peppers
- Potato
- Pumpkin
- Roast potato
- Runner beans
- Spices
- Spinach cooked
- Spinach Fresh
- Sugarsnap peas
- Sweet potato
- Tomato canned plum
- Tomatoes
- Vegetable peelings
- Vegetables
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Sauces and prepared foods
- After dinner mints
- Chocolate
- Cranberry sauce
- Dips
- Fruit Juice
- Pesto
- Tomato Ketchup
- Wine
- Yorkshire Pudding
Store cupboard and baking
