Daniel from Oxford said:
With the price of food rising it makes sense to make the most of what you buy.
Top chefs, the Women's Institute, our own cookery advisor Caroline Marson and Love Food Hate Waste supporters make economic use of all the odds and ends that invariably get leftover from previous meals or forgotten in the fruit bowl or the back of the fridge... and they all taste delicious! We've added lots of new fruit and vegetable recipes from smoothies to simple risotto. Please give them a try and tell us if you like them! Why not share your favourite family recipes for rescuing fruit and vegetables; we'd love to hear from you!