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Recipes

Free recipes with the Telegraph , 4 – 10 February

Heston’s Home Cooking – a seven-part collection of accessible recipes, hand-picked by Heston Blumenthal.

Starts with two 52-page booklets inside The Daily and Sunday Telegraph on February 4 and 5, and continues February 6-10 with unique dinner party menu cards. Visit the website for details

Christmas recipe

Turkey & Vegetable Stir Fry Noodles

Donated by Great Little Ideas

Use up your turkey in this great stir fry.
Christmas recipe

Mocha Pots

Cafe Direct

This is a really quick indulgent recipe which can help use up those last dregs of coffee, cream and drinking chocolate.
Christmas recipe

Turkey and Vegetable Soup

Donated by Great Little Ideas

Make the most of your turkey with this delicious turkey and vegetable soup.
The Ultimate Pork Belly Sarnie

Jamie Oliver

A recipe to excite your palate in association with The Telegraph and Jamie Magazine.
French Toast Nibbles

A tasty party treat designed to use up leftovers and anything from your store cupboard
Bread and Butter Pudding

Donated by Hovis

Bread and Butter Pudding is tasty way to use up leftover bread.
French Toast With Honey

Transform a plain slice of taost into a really special breakfast.
Cheese and Ham Risotto

British Cheese Board

Use up your leftover ham, veg and stock in this quick, tasty risotto.
Creamy Spinach and Stilton Soup

British Cheese Board

Use up your leftover Stilon in this delicious, creamy winter soup.
Roasted Vegetable Couscous

British Cheese Board

A delicious couscous recipe to use up your cheese & pine nuts