Love Food Hate Waste
We're all about reducing the 4.2 million tonnes of good food that goes to waste every year from UK homes. This is just one of our leftover recipes, enjoy!

Recipe

Celery, Broccoli and Stilton Soup

Stilton can often hang around for a bit too long in the fridge so try making this lovely thick soup, which would work well as a starter for a New Years Eve Party.

Recipe author: 
Caroline Marson, Banbury

File 439

Serves: 
4
Rate it:
Your rating: None Average: 3.7 (208 votes)

Ingredients:

  • 1 onion, peeled and chopped
  • 3 sticks of celery, roughly chopped
  • Some olive oil
  • 1 large potato, peeled and chopped
  • 1 litre turkey, chicken or vegetable stock (veg stock only if guests are vegetarian or vegan)
  • 300g broccoli, roughly chopped
  • 100g of Stilton, Roquefort or other blue cheese
  • black pepper
  • pinch of nutmeg
  • Chopped chives to serve
  • Warm crusty bread

Method:

  1. Cook the onion and celery in 1 tablespoon olive oil in a large pan until soft (about 5 minutes). Add the potato and stock and simmer until the potato is tender. Add the broccoli and cook for 3-4 minutes until just tender but still bright green.
  2. Add half the cheese with the seasoning and nutmeg and whiz to a smooth soup in a blender.
  3. Crumble the remaining cheese over the top, sprinkle with chives and serve with warm crusty bread.
  • Back to top
Join us on Facebook
Follow us

Instagram
Love Food Hate Waste
Receive our newsletter