Liz Howell from Frome, Somerset said:
This is a much needed campaign, I am from the generation where our parents lived with rationing, so we were taught... More
Potato Lovers Hate Waste. I love spuds. I store mine in a cool dark place to make them last longer. Any sprouty ones get a good peel and are perfect for mash. Lovely jubbly.
They’re guaranteed to be crispy and golden if you parboil and freeze them for later. Just thaw in the fridge and roast.
Store potatoes in the dark above 5°C. Choose dirty potatoes as they seem to last longer!
keep hold of potato peelings, sprinkle with salt, pepper, chilli or whatever flavour takes your fancy and pop them in the oven. Free crisps the kids will love!