Carol from Rochester, Kent said:
Let's all get back to good, home prepared, home cooked food you make yourself and freeze ahead. NOT buying pre... More
Herb Cubes
If you have fresh herbs in the fridge that are going to go off, chop and sprinkle into ice cube trays, top with water, freeze and then put cubes into bags. Great for adding to soups, pasta sauces and stews.
Leftovers
Freeze any meat left over from a roast, like beef, pork and lamb to use at a later date in a tasty curry.
Double Up
Double up on your family favourites. Make a big batch of Bolognese sauce, flavour half with chilli and make the other half into a Shepherd’s Pie. Have one for dinner and freeze the other for later.
