Robert Crain from Tahmoor said:
I hate waste, always have. I was always taught, Waste Not - Want Not.
Leftover fish
wrap well any leftover fish and chill in the fridge. It's best eaten within a day of cooking.
Flaky Fish
Most fish can be flaked and added to scrambled eggs, tossed into spicy rice dishes or made into a pate by adding mayonnaise or cream cheese for a dip.
Fish cakes
To use left-over fish (any sort, but smoked is great) mix it with left-over mashed potato, season well, add herbs or capers if you like: bind with an egg and roll into balls. Roll these in left-over white or brown breadcrumbs and shape into patties. Fry until heated through. You can also use tinned tuna, salmon or sardines.
