Karen said:
Great Website
Soft broccoli
If your broccoli’s a bit soft cut a thick slice off the bottom of the stalk, put into a glass with water and leave in the fridge overnight to crisp up.
Broccoli stalks
Don't discard the stalks they're the best bit! Peel the stalks, cut lengthways and cook with the florets or eat raw.
Broccoli puree
If you have lots of leftover broccoli, add a little milk to make a puree. Serves as a sauce for fish or chicken or as an original vegetable. It tastes creamy and isn’t fattening.
