Arctic Aunt will bust those freezing myths

can you freeze chunks of cooked meats (turkey, gammon etc.) to use in recipes like pies and curries later?

True!

Yes it is possible to freeze chunks of cooked meat; this is an excellent way of saving your leftovers. Add them to recipes when you need them.

Once used remember to eat them as soon as possible as it is not safe to refreeze meat which has already been frozen.

Have a look in our recipe section for more ideas on how to use up cooked meat

rachel, oxford