Sue Imms from Leicester said:
My mother-in-law buys us a 'Dairy Diary' every year. I was at a loss how to use it as it was a present I could... More
True!
Yes it is possible to freeze cooked Gammon.
Cut it into chunks before freezing and then add the chunks straight from the freezer to a tomato sauce, omelette or Egg fried rice. You could also make a pie with the leftover Gammon and freeze that.
Have a look in our recipe section for more ideas on how to use up Gammon
Rowan, Stroud