Maggie Costello from Leatherhead said:
The enviromental impact of transporting the food and packaging plus the transport to and from work to get the income... More
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I totally agree with it... and I try not to waste anything that can be saved. One of my tips is for milk going sour. I boil the milk in an open pan with some crushed cardamom and sugar until all the water has evaporated. It makes a very tasty dessert... try it!
Dr Navin Rao, Dudley
