Sky from Melbourne said:
If you plan out your menu precisely and shop to the menu you rarely end up throwing food out. That's my tip!
Getting creative in the kitchen when you're on a tight budget is a challenge, but there are lots of really easy dishes that you can throw together, using inexpensive and seasonal ingredients (perhaps even something from your garden) that will help satisfy all the tummies at the table and keep your hard earned cash in your pocket!
Tracey Smith