Glynis from Sevenoaks said:
Use spices and herbs to add zing to leftovers eg add chicken or fish to rice with a little garam masala or curry... More
This is a really useful website. As well as having good recipes for left-overs, I will use it when I go to the pick-your-own farm and pick much too much. Making soup and keeping it in the freezer (in a recycled yogurt or ice cream container) means you are never stuck for a hot lunch or light supper.
Jenny Sheridan, London