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I've always loved my leftovers and on the rare occasions I have to throw something out, I feel mortified. What's great about a fridge or cupboard full of bits and pieces, at the end of a week, is the creative challenge to make something out of them. Okay, it doesn't always work, but out of the happier accidents, we've developed many recipes of our own, which we continue to make

Barbara Donne, Bournemouth