Sarah-Jane from Yorkshire said:

My kitchen scales stay on the worktop and I weigh nearly everything, including cereal, rice and pasta to stop waste (and help our waistlines!) Veggie peelings, apple cores etc. go the chickens at the bottom of the garden and anything else goes to compost. Our wheelie bin goes out more than half empty on a fortnightly collection - it's really not that hard to prevent waste and save yourself money.
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