Claira from Northamptonshire said:
If we consider food as an investment then I am sure we would look after it so much better. I have started to think... More
I was brought up to use left-overs and always try not to waste food...but I'm not perfect. Now I'm not working full time I'm going to make more effort to keep an eye on the condition and quantity of the food I have in the house.
Heather Parr, Liverpool