Diana from London said:
I think it's very sad that we take food so for granted that we just don't really value it and just chuck it out... More
Hi from Down Under! Good idea, this program - I read about it in our local paper. I'm a keen cook and I hate waste. Most of my lunches are leftovers, and it's good to have a freezer to save things for later. "Refrigerator pasta" or frittatas are my main use-up standards.
Cath, Canberra, Australia