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I don't think we realise how much food we waste on a daily basis, we need to stop and take note if we are really going to make a difference. Leftover recipes are great, save money, energy and time, they dont have to be complicated either. I love cooking and I think schools should be more proactive in teaching kids the basics, they eat what they know and unfortunatley at the minute it's mostly processed, unhealthy food.

Louise Towe, Liverpool