lynda from hove said:
You have made me more determind to try harder, I use up scraps etc in soups and lunch next day but am a huge waster... More
The only way to ease my conscience about the amount of wasted food that is daily thrown away from my kitchen is knowing that in a few months it will become the best food for my plants. Without recycling I would no longer tolerate it. I urge anyone who has a little outdoor corner to start composting.
Vittoria Amati, London