Caron Spence from Benson, Wallingford said:
Being inventful with left overs, or food already in the kitchen is where all the great chefs started isn't it?... More
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making meals from scratch and using your freezer to store any extra is the easiest way to reduce waste. Making soups and fresh fruit and vegetable juices are 2 brilliant ways to use up leftovers
Max Walker, Hay on Wye
