Kathleen Mcintyre from Wolverhampton said:
Not wasting any food is about educating yourself in being creative about leftover food and discovering healthy... More
I hate to throw food away and try to use up leftovers. A roast chicken can make 3 meals: One roast, sweet and sour or curry the next day and the remains of bones and skin go into the slow cooker to make the best stock which can then make soup or be used in risotto.
Jane Stewart, glasgow