Claire Fenwick from Bristol said:
Keeping food waste to a minimum is much easier to do with a bit of planning, if you plan your meals for the week... More
I was a World War II child. We had no food to waste then, and I still rarely throw anything away. Vegetable trimmings and bones make wonderful soup - much tastier than you can buy. ready-made and no additives or excess salt . Inedible plant bits go on the compost heap.
Merryl Cook, Heaton Moor, Stockport