Jackie Macdonald from Worthing said:
With a little forethought and portion control there is no need for waste, most foods are edible the next day and... More
Just found your website... hurray, like minded people! I have always hated waste, even before it became "unfashionable". I love that satisfaction that comes from not having to empty the bin regularly, because of not throwing much away. Planning meals is the key, definitely.
Mark, Leeds