Hazel Gaw from London said:
Wasted food always makes me think of people who don't have food to eat, so I don't waste it.
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If I over cook I freeze the leftovers or make it into another meal the next day. Planning my meals once a week helps reduce over catering and I shop for what I need with a list. Soups, curries, crumbles and cakes are great to chuck your leftovers into!
Hayley, Holmfirth
