Penny Brasenell from Telford said:
Reducing the amount of food we waste also saves money, this can be spent on better quality foods including organics... More
Add your voice
Perhaps TV programmes about using up food left overs could be a good move. My teenager loves the 'foodie TV' but we are both a bit nervous eating things after they have been left in the fridge for a few days... help please!
Jackie Porter, Winchester
