Sheila Amies-Byron from Paignton said:
Why throw away leftovers? Freeze them for the future when you are in a hurry and no time to cook a full meal.... More
I run an in-vessel Composting facility in North London for London Waste Ltd. We recieve and compost 30,000 tonnes of food and green waste every year. Although food waste represents money to us i think that the amount of food we throw away is appalling - trust me i see it first hand.
Ben Donaldson, Edmonton