issi lammas from gloucester said:
I'm a fan of cooking once eating twice - because it saves time. I'm guilty of wasting food - cooking too much rice... More
Languishing vegetables get turned into soup, or added to an omelette. Left over roast chicken makes a lovely pie. We've made a real effort this year to be more careful about what we buy and how we store food to avoid waste.
Judith Allen, Nottingham