Barbara Le Fevre from Enfield said:
I hate wasting food - leftovers can be seen as a challenge rather than wastebin-fodder.
Add your voice
Coming from traditional French cuisine culture I am appalled at the casual waste mentality in America. I hear children whine about hunger in front of full cupboards and create fun dishes from available goods. Your site is an inspiration and validation for value reinforcement.
Nadine Sellers, rural Missouri (Kansas City)
