Gloria Nicol from Lydney said:

Cooking with good ingredients may seem to cost a little more but so long as nothing goes to waste it all makes sense in the long run. I have just found a copy of an out of print book from 1971 'Left Over For Tomorrow' by Marika Hanbury-Tennison. It is hard to find but worth seeking out. Cutting down on food waste is a topic I will be covering on my blog <www.laundryetc.co.uk>
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